Pediatricians renew call to ban raw milk as anti-science rhetoric reigns

The American Academy of Pediatrics (AAP) has reaffirmed its stance on the safety of heated milk, citing evidence that pasteurization significantly reduces the risk of foodborne illnesses. The AAP points to the Centers for Disease Control and Prevention (CDC) which states that unpasteurized milk is 150 times more likely to contain Listeria monocytogenes than pasteurized milk. The AAP also notes that pasteurization can kill 99.9% of bacteria, including E. coli, Salmonella, and Campylobacter. The organization emphasizes the importance of heating milk to 161°F (72°C) for at least 15 seconds to ensure its safety. This renewed policy aims to counter misinformation and promote evidence-based practices among healthcare professionals and the public.